Wildflowers Valentine's Day 2012 Menu
$125 per person Saturday February 11, 2012 (Includes Chocolate Extravaganza)
$85 per person Tuesday February 14, 2012
A perfectly orchestrated five-course dinner that will surely make your Valentine's Day extra special. Valentine's Pre-fixe Menu includes a Glass of Mumm Napa Cuvee.
Amuse Bouche
Medjool Dates
Honey Whipped Mascarpone, Dark Chocolate Basil Leaf
First choice of
♣ Trio of Gnoodies
Wild Mushrooms, House-Made Ricotta, Crispy Sage, Brown Butter, Pine Nuts, Beet Glass
Pan Seared Hudson Valley Foie Gras
Banana Bread, Ice Wine Reduction, Banana Salt
Valencia Paella for Two
Jumbo Shrimp, Diver Scallops, Butifarra Sausage Stuffed Squid, Micro Pea Shoots
Second choice of
Lobster Bisque
Caviar, Maine Lobster, Crème Fraiche, Lobster Oil
♣ Fresh Winter Truffle & Potato Soup
Dashi, Braised Scallions, Micro Wasabi
Third choice of
Grilled Kobe Strip Steak
Yucca Tots, Sautéed Spinach, Cabernet Demi Glace
Pan Seared Chilean Sea Bass
Multi-Colored Asparagus, Creamy Parmesan Polenta, Lobster Vinaigrette
Petit Rack of Fennel Crusted Australian Lamb for Two
Petit Sale, Braised Baby Fennel, Adirondack Red Potatoes, Natural Jus
♥ Heirloom Vegetable "Pot Pie"
Zucchini Bean Curd Boxes, Baby Carrots, Brussels Sprouts, Tokyo Turnips, Leeks, Chickpea Lattice
Dessert
Chocolate Extravaganza (Offered Saturday evening from 6pm - 10pm)
Chocolate Sponge with Raspberry Gelee, Goat Cheese Ice Cream & Raspberry Meringues
♥ Heart Healthy Items
♣ Vegetarian Items
20% gratuity will be added to parties of six or more
Consumption of undercooked proteins may increase your risk of food bourne illness
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