
Starters
Traditional Cassoulet
with Pan Seared Foie Gras • $19
Lamb Ravioli
With Lamb Jus & Turnip Carrot Sauté • $13
Duck Confit Nachos, Fried Plantains, Wasabi Mayo & Pico de Gallo • $13
Soups
Lobster Bisque • $11
Soup du Jour • $9
Salads
♣ ♥ Wildflowers Salad
Baby Arugula with Assorted Beets & Goat Cheese with a Roasted Garlic & Jalapeño Vinaigrette • $12
♣ Goat Cheese Flan
With Crispy Cauliflower, Brussels Sprouts Salad & Savory Biscotti • $13
Traditional Ceasar Salad with White Anchovies • $13 With Chicken • $15
Sandwiches (with Fries or Salad)
Grilled Wagyu Beef Steak Cheeseburger • $17
Continental Club Sandwich
With Chicken, Bacon, Lettuce, Tomato & Mayonnaise • $12
Cape Cod Lobster Roll
With Celery & Mayonnaise • $15
Entrées
Truffle Infused Ivory Salmon
With Sweet Potato Au-Gratin • $28
Prosciutto Wrapped Filet
With Rosemary Brown Butter Apple Sauce, Sautéed Spinach, & Foie Butter • $30
♣ Vegetable Pad Thai • $22
♣ Vegetable Risotto • $20
♣ Vegetarian Items
♥ Heart Healthy Items
20% gratuity will be added on parties of six or more
*Consumption of Undercooked Proteins May Increase Your Risk of Food Bourne Illness