Wildflowers

Each perfectly orchestrated meal in the intimate, elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared tableside to your exact preference.

Enjoy Fresh Flavors at Wildflowers Oneida Nation Homelands– The focus of the menu at the AAA four-diamond-rated Wildflowers, the elegant 65-seat restaurant, located in the award-winning Lodge at the Oneida Indian Nation's Turning Stone Resort · Casino, has always been on fresh, seasonal ingredients.

And this season, it doesn't get any fresher than the five Oneida's beef dinner entrée. Executive Sous Chef Francesc Marí Paimes said, "each season the menu at Wildflowers includes a dish with an American Indian influence. This is the first time Oneida beef has been on the menu." The Nation's Agriculture Department operates one of the largest farms in Madison County and is home to the second largest Black Angus herd in the Northeast with more than 1,200 head. "The five Oneida's beef tasting features different textures and preparations of meat," Marí explained, "I'm very happy with this menu. We are offering guests very well-balanced, seasonal flavors."

Favorites like the Lobster Bisque and the Steak Diane, which is prepared tableside, remain on the menu. Pompano (a firm, mild, white fish), Kampachi (sushi-grade rich, succulent fish), Veal and Filet Mignon also appear as entrées.

Wildflowers is open daily for from 6am to 11am for breakfast, 11am to 2pm for lunch, and from 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday for dinner. The restaurant serves Sunday brunch from 11am to 2pm and serves as the room service kitchen for guests at The Lodge.

The Lodge, which also earned AAA Four Diamond honors, is the flagship all-suite luxury hotel at Turning Stone Resort · Casino. The Lodge won the coveted "Most Excellent Resort" title at Condé Nast Johansens' 2007 Award for Excellence ceremony.