Season's Harvest Mother's Day Menu
May 13, 2011, 10am - 10pm
Adults: $26.95 • Ages 9 - 12: $16.95 • Ages 5 - 8: $12.95 • Kids 4 & under eat free!
(Brunch items available until 1pm)
And enjoy the Jazz Band from 12pm - 4pm!
Comfort Classics
Shrimp & Crab Pot Pie
Mini Macaroni & Cheese
Seasoned Taco Meat
Refried Beans
With Green Chilies
Spicy Cheese Sauce
Assorted Sandwiches
Mexican Favorites from the Griddle
Baked Potato Bar
Russet Potatoes & Sweet Potatoes
Soup Station
Tomato Basil Bisque
Chicken Noodle
Cream of Mushroom
French Onion Soup
Asian Chicken Noodle Soup
New England Clam Chowder
Crêpes Station
Made to order
With choice of fruit filling, berries & toppings
Italian Station
Spinach & Fontina Stuffed Chicken Breast
Roasted Asparagus Parmesan
Veal Cacciatore
With Orzo
Chicken Riggies
Freshly Baked Pizza & Garlic Bread
Seafood Station
Baked Scrod
With Butter Crumb Topping
Tilapia
With Tomatoes and Capers
Fried Calamari
Crispy Fried Shrimp
Horseradish Crusted Salmon
With Red Pepper Sauce
Steamed Mussels
With Banana Peppers & Bacon
Stuffed Blue Crabs
Seafood Stuffed Sole
With Sauce Maltase
Buttered Vegetables of the Day
Salad Station
Spring Salads
Smoked Salmon
Jumbo Peel & Eat Shrimp
Asian Station
Sesame Chicken
Seafood
With Tofu
Stir Fried Asian Vegetables
Singapore Noodle
Pork Egg Roll & Chicken Teriyaki Dumpling
Teriyaki Roast Chicken Thigh
Mongolian Stir-fry to Order
Freshly Made Sushi
Noodle Bowls Made to Order
American Station
Carved Prime Rib of Beef au Jus
*Carved Maple & Thyme Rubbed Turkey Breast
Carved Honey & Clove Ham
Rotisserie Chicken
Yukon Gold Mashed Potatoes
Green Beans Almandine
Chicken Fricassee
With Wild Rice Pilaf
Grilled Molasses Chicken
Assorted American Favorites from the Grill & Fryer
Featured Desserts
Chocolate Fountain
With Assorted Dipping Items for White & Dark Chocolate Fountains
*Oneida Nation Recipe
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