Pino Bianco Valentine's Day 2012 Menu

Antipasti Plate

Salami, soppressata, marinated artichokes, roasted red peppers, cipollini onions and fresh mozzarella cheese • $12

Chilled Shrimp

Tangy cocktail sauce • $15

Steamed Clams

One dozen little neck clams with drawn butter • $15

Fried Calamari

With banana peppers lightly breaded and served with marinara sauce • $12

Stuffed Portobello Mushroom

Marinated and grilled Portobello stuffed with eggplant, spinach and Fontina cheese sauce • $10

Pino's Famous Sautéed Greens

Sautéed escarole with pancetta, onions, garlic, tomatoes and Parmigiano-Reggiano cheese • $10

Margherita Pizza

Tomatoes, fresh basil and mozzarella cheese • $14

White Pizza

Sausage, ricotta, escarole, garlic Parmigiano-Reggiano and mozzarella cheeses • $14

Pasta Fagioli • $5

Zuppa del Giorno • $5

Insalata Mista

Delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and Parmigiano-Reggiano crisps • $6

Caesar Salad

Romaine hearts, Parmigiano-Reggiano cheese and homemade croutons • $8

Antipasto for Two

Mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese • $16

Roasted Beet Salad

Red beets, tomatoes, red onions, baby greens, gorgonzola cheese and balsamic vinaigrette • $12

Bone-In Veal Strip Loin

With peppers and mushrooms • $234

Chicken Parmesan

Breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne • $24

New York Strip Steak Sicilian

With onions, peppers, mushrooms, garlic and roasted potatoes with a white wine demi-glace • $32

Filet Mignon

With Pino butter on a bed of sautéed greens served with roasted potatoes • $34

Veal Parmesan

Mozzarella cheese, tomato sauce and a side of penne • $28

Chicken Francese

Egg battered, sautéed with a white wine lemon butter sauce and spaghetti • $26

Delmonico Steak

With lobster butter and roasted potatoes • $34

Eggplant Rollatini

With ricotta, Parmigiano-Reggiano and mozzarella cheeses, linguine and tomato sauce • $20

Veal Madeira

Veal scallopini, crimini mushrooms, shallots and garlic in a Madeira wine sauce with spaghetti • $28

Scallop Carciofi

Pan seared sea scallops, Roman artichokes, sundried tomatoes and linguini • $32

Surf and Turf

Broiled lobster tail and filet mignon served with roasted potatoes • $60

Haddock Francese

Egg battered, sautéed with a white wine lemon butter sauce served with sautéed broccolini • $28

Shrimp Buzara

Pan seared shrimp, shallots, garlic, tomato, white wine and linguini • $32

Broiled Lobster Tail

With roasted potatoes • $40

Seafood Brodetto

Lobster tail, shrimp, scallops, clams and calamari in a lightly spiced marinara sauce served with linguini • $40

Mero Seabass

Lemon Parmigiano-Reggiano crust and seasonal vegetable • $38

Jumbo Cheese Ravioli

With tomato sauce • $18

Chicken with Rigatoni

In a creamy tomato vodka sauce with banana peppers and pancetta • $22

Spaghetti

With black pepper and romano cheese • $18

Lobster Ravioli

With red pepper cream and balsamic reduction • $28

Spaghetti Pomodoro • $16

Spaghetti with Meatballs • $18

Serves four guests

Antipasti Plate • $18

Shrimp Cocktail • $35

Pino Greens • $15

Sautéed Mushrooms • $9

Broccolini • $9

Insalata Mista • $10

Caesar Salad • $15

Eggplant Rolatini • $26

Spaghetti Pomodoro • $25

Chicken with Rigatoni • $35

Ravioli with Red Sauce • $25

Spaghetti with Meatballs • $32

Roasted Potatoes • $5

Penne, Linguine or Spaghetti

With tomato sauce or garlic and olive oil • $5

Sautéed Mushrooms

With garlic and parsley • $5

Broccolini

With garlic and olive oil • $5

Sautéed Spinach • $5

Meatballs • $5

Sausage • $5