
Required for parties of 12 to 19 guests. Parties of 20 or more guests need to pre select three entrees. An 20% gratuity will be added.
Appetizers & Salads
Chilled Shrimp
With tangy cocktail sauce • $15
Pino's Famous Sautéed Greens
Sautéed escarole with pancetta, onions, garlic, tomatoes and Parmigiano-Reggiano cheese • $10
Margherita Pizza
Tomatoes, fresh basil and mozzarella cheese • $14
Insalata Mista
Delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and Parmigiano-Reggiano crisps • $6
Caesar Salad
Romaine hearts, Parmigiano-Reggiano cheese and homemade croutons • $8
Antipasto for Two
Mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese • $16
Entrées
Chicken Parmesan
Breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne • $24
Filet Mignon
With Pino butter on a bed of sautéed greens and roasted potatoes • $34
Veal Parmesan
With mozzarella cheese, tomato sauce and a side of penne • $28
Chicken Francese
Egg battered, sautéed with a white wine lemon butter sauce and spaghetti • $26
Eggplant Rollatini
With ricotta, Parmigiano-Reggiano and mozzarella cheeses, linguine and tomato sauce • $20
Chicken with Rigatoni
In a creamy tomato vodka sauce with pancetta and banana peppers • $22
Shrimp Buzara
Jumbo shrimp and scallops with red onion, garlic, capers, calamata olives, tomatoes and linguini • $32
Haddock Francese
Egg battered, sautéed with a white wine lemon butter sauce served with sautéed broccolini • $28
Lobster Ravioli
With red pepper cream and balsamic reduction • $28
Consumption of raw or undercooked protein may increase your risk of food-borne illness.
Please no separate checks or cell phone use.
All items are subject to change without notice.