Pino Bianco Event Center Show Menu

Chilled Shrimp

With tangy cocktail sauce • $15

Fried Calamari

With banana peppers lightly breaded and served with marinara sauce • $12

Pino's Famous Sautéed Greens

Sautéed escarole with pancetta, onions, garlic, tomatoes and Parmigiano-Reggiano cheese • $10

Margherita Pizza

Tomatoes, fresh basil and mozzarella cheese • $14

Stuffed Portobello Mushroom

Marinated and grilled Portobello stuffed with eggplant, spinach and Fontina cheese • $10

Pasta e Fagioli • $5

Zuppa del Giorno • $5

Insalata Mista

Delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and Parmigiano-Reggiano crisps • $6

Caesar Salad

Romaine hearts, Parmigiano-Reggiano cheese and homemade croutons • $8

Antipasto for Two

Mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese • $16

Chicken Parmesan

Breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne • $24

Filet Mignon

With Pino butter on a bed of sautéed greens and roasted potatoes • $34

Veal Parmesan

With mozzarella cheese, tomato sauce and a side of penne • $28

Chicken Francese

Egg battered, sautéed with a white wine lemon butter sauce and spaghetti • $26

Eggplant Rollatini

With ricotta, Parmigiano-Reggiano and mozzarella cheeses, linguine and tomato sauce • $20

Chicken with Rigatoni

In a creamy tomato vodka sauce with pancetta, onions, garlic and banana peppers • $22

Scallop Carciofi

Pan seared sea scallops, Roman artichokes, sundried tomatoes and linguini • $32

Surf & Turf

Cold water lobster tail with filet mignon with roasted potatoes • Market Price

Haddock Francese

Egg battered, sautéed with a white wine lemon butter sauce served with sautéed broccolini • $28

Seafood Brodetto

Lobster tail, shrimp, scallops, clams and calamari in a lightly spiced marinara sauce with linguini • $40

Lobster Ravioli

With red pepper cream and balsamic reduction • $28