Peach Blossom Mother's Day Menu

上海蝦春捲 Fried Shrimp Spring Rolls • $6.75

上海素春捲 Fried Vegetable Spring Rolls • $4.50

沙爹牛肉串 Beef Teriyaki on the Stick • $9.25

蒸餃或煎餃 Dumplings

Choice of Steamed or Fried Pork Dumplings, Pan Fried Veggie Dumplings or Spicy Chicken Dumplings • $6.50

蟹肉炸雲吞 Fried Crab Meat & Cheese Ravioli • $8.25

清邁炒雞松 Chiang Mai Chicken in Lettuce Wrap • $8.75

香炸棒棒虾 Tempura Prawns

With our Famous Bang-bang Sauce • $9.50

明爐燒排骨 Peach Blossom Barbecue Spare Ribs • $12.50

四川酸辣湯 *Szechwan Hot & Sour Soup • $3.25

With Seafood 海鮮 • $6.25

鮮蝦雲吞湯 Shrimp Won Ton Soup • $5.50

泰國冬蔭湯 *Seafood Tom Yum Soup (Thai Hot & Sour Soup) • $7.50

香脆嫩雞球 Golden Fried Tender Chicken

Tender chunks of chicken deep-fried to a golden brown crisp. Choose your favorite sauce: *General Tso sweet sauce, *Sesame sauce, or Sweet & sour sauce • $20.00

泰式咖哩雞 *Panang Kai (Thai Curry Chicken)

Sliced chicken breast sautéed with zucchini, sweet pepper & basil in a spicy Thai coconut curry sauce • $20.00

紫茄雞花煲 *Chicken with Baby Eggplant

Sliced chicken breast sautéed with eggplant in a hot & spicy Szechwan sauce in a clay pot • $20.00

日式燒肉柳 Teriyaki Pork Loin

Sliced pork loin, deep fried to a golden brown & crispy, served with Teriyaki sauce • $20.00

香煎小羊扒 Emperor’s Lamb Chops

Lamb chops pan-fried with mushroom & onion sauce • $28.50

牛排輿紫茄 Steak with Eggplant

Filet mignon sliced tender & juicy pan-fried with eggplant & onions, topped with Chinese steak sauce • $29.50

蒙古嫩牛柳 *Mongolian Beef

Chunk beef tenderloin sautéed with onion & green onion in a hot chili hoisin sauce • $22.50

湖南干貝牛 *Hunan Beef & Scallops

Pan-seared filet & sea scallops dipped in a light batter & fried to a golden brown, with spicy Hunan sauce • $29.50

牛柳龍蝦尾 Peach Blossom Surf & Turf

Steamed lobster tail, 8 oz filet mignon sliced tender & juicy with eggplant & onions, pan-fried & topped with Chinese steak sauce • $45.00

牛柳雪蟹腳 Beef Tenderloin & Snow Crab Legs

Chunk beef tenderloin sautéed with seasonal vegetable, snow crab legs steamed & serve with melted butter • $30.00

富豪全家福 Happy Family

Prawns, scallops, chicken, & roast pork, sautéed with vegetables in brown sauce • $25.25

海鮮大燴拼 Super Seafood Combo

Steamed lobster tail, topped with shrimps & scallops in crab meat sauce • $38.25

蝦燴三文魚 Salmon Fillet & Prawns in Garlic Sauce

Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce • $28.50

湖南鱈魚柳 *Hunan Sea Bass

Crispy fillet with hot spicy Hunan sauce • $35.00

生汁核桃蝦 Honey Glazed Walnut Prawns

Jumbo shrimp deep-fried, tossed with cream honey sauce • $23.50

香茅黑椒蝦 Lemon Grass Prawns

Jumbo Shrimp sautéed with lemon grass & black pepper • $23.50

茄子干貝蝦 *Peach Blossom Prawns & Scallops

Jumbo shrimp & scallops lightly battered & fried, served with baby eggplant in a hot & spicy garlic sauce • $25.50

魚香素雞花 *Vegetable Chicken in a Garlic Sauce

A must try vegetarian dish. Chicken is made from soy bean & sautéed with mixed vegetables in a garlic sauce • $20.00

三鮮炒河粉 Triple Delight Paht Thai

Rice noodles sautéed with jumbo shrimp, beef & chicken with bean sprouts, peanut, basil & eggs • $23.25

黑椒牛撈麵 Black Pepper Steak Lo Mein

Sautéed filet mignon with vegetable in black pepper sauce, served over Lo Mein • $25.00

Peachy Lychee Martini • $9.00

Lunetta Prosecco Champagne Split • $7.00

Black Pepper Beef & Seafood

Sautéed beef tenderloin with black pepper corn sauce & Deep-fried lobster tail & Steamed prawns with butter & garlic • $35.00

Teriyaki Sea Bass & Snow Crab Legs

Pan-seared sea bass fillet with teriyaki sauce & Steamed crab legs with melted butter • $32.00

Trio Crème Brûlé

Ginger, Adzuki Bean, Green Tea • $6.50

Banana Pancake

Fresh Caramel Banana Sauce, Coconut Ice Cream • $6.50