Forest Grill Valentine's Day 2012 Menu

Chilled Shrimp • $15

Jumbo Lump Crabmeat • $15

Seafood Bounty for Two

Oysters & Clams on the Half Shell, Chilled Shrimp & King Crab • $50
Add Lobster Tail • $25

Maryland Style Lump Crab Cake • $12

Escargot

Mushroom Caps Filled with Escargot & Garlic Herb Butter • $13

French Onion Soup • $6

New England Clam Chowder • $6

Classic Caesar Salad • $6

Mesclun Salad Mix • $6

Iceberg Lettuce Wedge

Maytag Blue Cheese Dressing & Applewood Smoked Bacon • $8

Mashed Potatoes

Baked Idaho Potato

Creamed Spinach

Sautéed Mushrooms

Asparagus

Steak Fries

Loaded Baked Potato

All steaks are served with a choice of sauces: Béarnaise, Bordelaise, Horseradish Cream

Featured Cut: Kansas City Strip Loin

16oz • $38

Filet Mignon

6oz • $30
10oz • $38

King Cut Prime Rib au Jus

18oz • $40

Queen Cut Prime Rib au Jus

14oz • $35

Dry Aged Bone-In Rib Steak

20oz • $46

Colorado Lamb Chops • $34

Porterhouse Steak

24oz • $42

Roasted Chicken Breast

White Wine Shallot, Garlic Sauce with Mashed Potatoes • $25

Additional Sauces $2

King Crab Legs

2lbs • $80

Tasmanian Salmon

Bourbon Cherry Glaze • $34

Lobster Tail

9oz • $40

Pan Seared Day Boat Scallops

With Beurre Blanc Sauce • $25

Surf and Turf

Lobster Tail 6oz & Filet Mignon 6oz • $56

Vanilla Bean Crème Brûlée

Fresh fruit, whipped cream • $6

Death By Chocolate - Turning Stone Style

Our signature brownie, dark chocolate mousse, dark chocolate buttercream, créme anglaise, berries • $6

Tiramisu

Coffee Foam • $6

Chocolate Espresso Torte

Layered Chocolate Hazelnut cake with white chocolate espresso Mousse, Frangelico whipped cream, and Expresso Sauce • $6

Lemon Blueberry Cheesecake

Lemon and graham crusted cheesecake with a blueberry swirl served with a lavender sabayon • $6

Starbucks® Verona Coffee

Freshly brewed • $2.75

Starbucks® Espresso

Single or double shot • $2.50/$5

Specialty Teas

Green, Black & Herbal Blends • $2.75

Hot Cocoa

Warm Milk with chocolate & vanilla syrup topped with whipped cream • $2.50

Café au Lait

Premium Coffee topped with steamed milk • $4

Americano

Double shot of espresso with hot water added • $4

Café Mocha

Espresso with chocolate syrup, steamed milk & whipped cream • $5

Cappuccino

Double shot of espresso with equal parts of steamed & frothed milk • $5

Café Latte

Espresso with steamed milk, topped with frothed milk • $5

Caramel Macchiato

Espresso with vanilla syrup & steamed milk drizzled with caramel • $5

Make any drink extra flavorful!

Amaretto, Anisette, Caramel, Hazelnut, Irish Cream or Vanilla • $.50

Tiramisu

Italian Mascarpone Cream, Ladyfinger with Espresso • $6.50

Chocolate Lava Cake

Rich Warm Dark Chocolate Center, Chocolate Ganache Finish • $6.50

Cheesecake

Turning Stone Signature Cheesecake, Cherry Compote • $6.50

Dark Chocolate Raspberry Bombe

Chocolate Pastry Cream layered with Raspberry Jam & Chocolate Raspberry Mousse • $6.50

Raspberry & Vanilla Bean Ice Cream Sandwich Heart

Served with Fudgy Chocolate Sauce • $6.50

Vanilla Bean Crème Brûlée

Fresh Fruit, Whipped Cream • $6.50

Port & Dessert Wines

Warres Otima, Tawny Port, 20 year • $10
Sandeman, Tawny Port, 30 Year • $18
2007 Sandeman Vintage Port • $16
2003 Fonseca Porto, Vintage Port • $14
2007 Taylor Fladgate Vintage Port • $19
Inniskillin Vineyards, Vidal Icewine Pearl, Canada • $18
Standing Stone Vineyard Vidal Icewine, New York • $9

Scotch/Cognac

Macallan 12 Year • $11
Johnnie Walker Black Label • $7
Johnnie Walker Blue Label • $33
Chivas Regal • $8
Glenlivet • $7
Glenfiddich • $7
Hennessy VSOP • $7

Irish Créme Coffee

Irish Whiskey, Freshly Brewed Starbucks® Coffee with Whipped Cream • $6.50

Forest Grill Coffee

Kahlua, Baileys, Frangelico, Freshly Brewed Starbucks® Coffee with Whipped Cream & Chocolate Drizzle • $6.50

Amaretto Coffee

Disaronno Amaretto, Brandy, Freshly Brewed Starbucks® Coffee with Whipped Cream & Cinnamon • $6.50

Starbucks® Verona Coffee • $2.75

Espresso (Single/Double) • $2.50/$5

Cappuccino • $5

Latte • $5

Café Mocha • $5