Forest Grill Party Menu
Required for parties of 12 to 19 guests. Parties of 20 or more guests need to pre select three entrees. An 20% gratuity will be added.
Appetizers
Oysters on the Half Shell
Succulent fresh oysters served with cocktail sauce & fresh lemon
Six • $18
Dozen • $34
Oysters Rockefeller
Six baked oysters topped with spinach & hollandaise • $18
Steamed Little Neck Clams
A dozen clams in Chardonnay, shallots & garlic • $15
Jumbo Lump Crab Cocktail
Jumbo lump crab served chilled with lemon aïoli • $15
Maryland Style Lump Crab Cake
Breaded & pan-seared served with a caper rémoulade • $14
Chilled Tiger Shrimp
Five colossal shrimp with horseradish cocktail sauce • $15
Soups
Soup Du Jour
A delicious soup prepared daily by our chefs • $8
Caramelized Onion Soup
With a rich beef broth & Swiss cheese gratinée • $8
New England Clam Chowder • $8
Salads
Steakhouse Iceberg Wedge
With Maytag bleu cheese, bacon • $8
Classic Caesar Salad
Hearts of romaine with Parmesan croutons & Caesar dressing • $8
Forest Grill Chopped Salad
With heirloom cherry tomatoes, avocado, bacon, croutons, artichokes, eggs & red onions in a parmesan peppercorn dressing • $8
Mesclun Salad
With heirloom cherry tomatoes & balsamic dressing • $8
Steaks, Roasts & Chops
Signature 20oz Dry Aged Ribeye Steak • $46
16oz Kansas City Strip Loin • $38
Center Cut Filet Mignon
10oz • $38
Beef Porterhouse Cut
24oz • $42
Veal Porterhouse Cut
16oz • $38
Roasted Colorado Rack of Lamb • $38
Herb Crusted Slow Roasted Prime Rib
Queen Cut 14oz • $35
King Cut 20oz • $40
Steak Sauces
Béarnaise • Bordelaise Sauce • Hollandaise • Horseradish Cream • Chipotle Barbecue
Match Your Steak with One of Our Savory Seafood Selections
King Crab Legs
2lb • Market Price
Whole Steamed Maine Lobster
1.75lb • Market Price
Steamed Lobster Tail
8oz • $40
Shrimp
Choice of Preparation: panko breaded or scampi style • $25
Pan-Seared Day Boat Scallops
With beurre blanc sauce • $25
Seafood & Steakhouse Favorites
Tasmanian Salmon
With bourbon cherry glaze • $34
Seafood Tasting Platter
Lobster, king crab claw, shrimp & scallops • $56
Roasted Chicken Breast
With white shallot garlic sauce • $25
Sides $6
Asparagus
With hollandaise
Creamy Spoon Leaf Spinach
Forest Grill Mushrooms
With shallot herb butter
Double Wedge Steak Fries
Loaded Giant Baked Potato
Bacon, cheddar, sour cream & chives
Baked Macaroni
With aged New York Cuba cheddar cheese
Sweet Cream & Butter Mashed Potatoes
Please no separate checks or cell phone use.
Consumption of raw or undercooked protein may increase your risk of food-borne illness.
All items are subject to change without notice.
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